Recipes

Taralli with Fennel Seeds
Rosemary-Lemon Shortbread Cookies
Oat Cookies with Lavender Flowers
French Onion Soup
Sautéed Carrots with Rosemary and Cinnamon
Mussels in Black Pepper and White Wine Sauce (Impepata di Cozze)
Farfalle Pasta with Tuna, Dill, and Cherry Tomatoes
Pipe Rigate Pasta with Smoked Salmon and Lemon Zest
Bok Choy and Collard Greens with Beans Three Way
Oven Roasted Acorn Squash with Cinnamon and Old-Fashioned Mustard
Lentil Soup with Mushrooms and Ricotta Salata
Halloween Pepitas
Dodgers Home Fries
Old-Fashioned Pumpkin Soup
Gourmet Popcorn
Stuffed Bell Peppers Torino-Style
Mediterranean Cauliflower Couscous
Squash Blossoms with Cheese and Aromatic Herbs
Baked Salmon With Capers And Roma Tomatoes
Watermelon Salad With Queso Fresco and Cherry Tomatoes
Stuffed Peaches with Amaretti Cookies
Mom's Paste di Meliga Biscotti
Caribbean Tiramisu
Italian Rice Salad
Frittata with Green Beans and Cherry Tomatoes
Campanelle pasta with Roasted Eggplant, Mint and Goat Cheese
Cucumber and Lime Agua Fresca
Strawberry and Rosemary Agua Fresca
Farinata
Italian Octopus Salad
Spaghetti with Lemon-Zucchini Pesto
ASPARAGUS SALAD WITH KING CRAB AND PISTACHIOS
Tagliatelle with Madri's Basil Pesto
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